The University of Zimbabwe (UZ) is showcasing heritage-based innovations, including agricultural drones, bio-fertilisers and pharmaceutical products, at Africa Skills Week (ASW).
On the sidelines of the ASW, UZ Vice Chancellor, Professor Paul Mapfumo, said the continental event provided an important platform for the university to demonstrate how its research and innovations could contribute to economic development while opening opportunities for African markets.
“Africa Skills Week provides an opportunity for the University of Zimbabwe to showcase its products, particularly heritage-based innovations, to African markets.
“The university’s participation reflected its commitment to translating academic research into practical products that respond to national development needs and support industrial growth,” Prof Mapfumo added.
The technologies demonstrate how innovations developed within higher education institutions can serve multiple industries, improve productivity and expand the practical application of research.
“UZ products are contributing to the country’s industrialisation drive. The university is presenting a range of locally developed solutions at the event,” Prof Mapfumo said.
Among the products on display is Mbeu, a multi-grain bio-fertiliser produced by the university, alongside skincare and pharmaceutical products developed as part of its heritage-based innovation portfolio.
The products reflect efforts to harness local knowledge, research and available resources to develop solutions that can be commercialised and potentially reach wider markets.
The university’s participation also highlights the role of Education 5.0, Zimbabwe’s education model that places emphasis on teaching, research, community service, innovation and industrialisation.
