Zim rolls out national artificial insemination programme

 Zimbabwe has launched a National Artificial Insemination (AI) Programme aimed at improving cattle genetics, boosting productivity and growing the national herd beyond the current 5,7 million.

The programme, spearheaded by the department of veterinary services, will see veterinary and agricultural extension officers undergoing intensive training at Matopos Research Institute from February 23 to 27, 2026.

Permanent Secretary in the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, Obert Jiri, said the initiative is a strategic intervention designed to modernise livestock production and enhance national food security.

“The National Artificial Insemination Programme is a game-changer for our livestock sector. It allows us to improve cattle genetics in a cost-effective and scientifically managed manner, which ultimately increases beef and dairy productivity,” said Prof   Jiri.

He said the programme would accelerate herd growth while improving calving rates, disease control and breed quality.

“With a national herd of 5,7 million, our focus is not only on increasing numbers but also on improving quality. Artificial insemination enables farmers, including those in communal areas, to access superior genetics without the high cost of purchasing breeding bulls,” he said.

Prof  Jiri added that training veterinary and extension officers ensures that technical expertise is available at grassroots level.

“We are equipping our officers with the necessary skills so that they can cascade this knowledge to farmers across the country. This guarantees sustainability and wider adoption of the technology,” he said.

The initiative forms part of Government efforts to strengthen climate-smart agriculture, enhance livestock resilience and position Zimbabwe as a competitive player in regional and international beef markets.

Agricultural experts say the programme is expected to improve household incomes, increase off-take rates and contribute significantly to the growth of the livestock value chain.

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